Intermediate level courses
How to assemble beautiful meringues that hold together?
How to flavor and color them?
What are the different types of meringues?
What recipe should I use?
Cooking, how does it work?
How do I get nice crunchy meringues?
In this course, not only do I answer all the questions I named above, I make the recipe with you and I also send you a notebook with material on meringues!
Duration: 1 hour
*This lesson is a recording of the live workshop, so you will be able to listen to student questions and have them answered! And if you still have questions, don't hesitate to write to me!
-Lifetime access to recording